Mama's Special Fried Rice

According to Beatrice, this tastes as good as it does at Mum's Place Restaurant!


Ingredients:
(Clockwise) one bowl of rice, pepper, shoyu/kichap, oil, one egg and measuring spoons.

Measuring spoons from left to right (top to bottom)

• one table spoon (Tbsp)
• one tea spoon (tsp)
• half tea spoon
• quarter tea spoon

Recipe:
1 bowl of (overnight rice, if fresh rice is used, it has to be cold and not sticky)
1 egg
1 1/2 tsp shoyu/kicap a.k.a. "see yau" (to taste)
pepper to taste

Method: Watch Video