Spicy fried brinjal

Prepare chili mix:
3 sun dried chilies
10 shallots
a knob of fried belachan
Pound all the above together. There will be more than sufficient so keep the rest in the freezer for future use.

Ingredients:
2 small brinjals
oil
sugar
black sauce

Method:

1. Slice the brinjal diagonally about 1 cm.
2. Oil a wok and fry till soft.
3. Saute the 1 tsp of chili mix (top) and add thick black sauce and sugar. Turn off the fire.
4. Toss in the fried brinjal. Serve hot.