Ingredients:(Clockwise) one bowl of rice, pepper, shoyu/kichap, oil, one egg and measuring spoons.
Measuring spoons from left to right (top to bottom)
- one table spoon (Tbsp)
- one tea spoon (tsp)
- half tea spoon
- quarter tea spoon
Recipe:
1 bowl of (overnight rice, if fresh rice is used, it has to be cold and not sticky)
1 egg
1 1/2 tsp shoyu/kicap a.k.a. "see yau" (to taste)
pepper to taste
Method: Watch Video
