Mama's Special Fried Rice

According to Beatrice, this tastes as good as it does at Mum's Place Restaurant!


Ingredients:
(Clockwise) one bowl of rice, pepper, shoyu/kichap, oil, one egg and measuring spoons.

Measuring spoons from left to right (top to bottom)

• one table spoon (Tbsp)
• one tea spoon (tsp)
• half tea spoon
• quarter tea spoon

Recipe:
1 bowl of (overnight rice, if fresh rice is used, it has to be cold and not sticky)
1 egg
1 1/2 tsp shoyu/kicap a.k.a. "see yau" (to taste)
pepper to taste

Method: Watch Video

Caesar Salad

Recipe and instructions from here:

But...we improvised because we used what we had available at home.

Rachel and I made Caesar Salad yesterday. We're trying to 'eat healthy'. While eating the salad, Rachel commented "Mum, look at the amount of oil we are consuming". "Haiz NVM only la" was my response!

Ingredients

Put into a hand blender

Yummy Anchovies

Add egg yolk

Blender it all together

Blender till frothy

Leftover EVOO, add chopped garlic

Mix in the cubed day old sliced bread

Garlic EVOO crutons from the oven

Salad ready to be dressed!

Topped with dressing and more Parmesan Cheese!!