Tuesday, October 5, 2010

Mama's Special Fried Rice

According to Beatrice, this tastes as good as it does at Mum's Place Restaurant!


Ingredients:
(Clockwise) one bowl of rice, pepper, shoyu/kichap, oil, one egg and measuring spoons.

Measuring spoons from left to right (top to bottom)
  • one table spoon (Tbsp)
  • one tea spoon (tsp)
  • half tea spoon
  • quarter tea spoon

Recipe:
1 bowl of (overnight rice, if fresh rice is used, it has to be cold and not sticky)
1 egg
1 1/2 tsp shoyu/kicap a.k.a. "see yau" (to taste)
pepper to taste

Method: Watch Video

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